An internet-dating playboy's life spirals out of control after meeting a woman online.

A group of film students burn paper effigy cameras for the wandering spirits during the ghost month in Singapore and receive a collection of horror movies in return. The first film received, GHOST POOL LEG, revolves around Chinese superstition in which ghosts are believed to pull swimmers legs to drown them. The second movie, XIAO BAO BAO, focuses on a young woman's haunting experience after taking a postmortem photograph of a suicide jumper. The third movie, SKIN DEEP, finds a group of shoppers stuck in a mall elevator with a mysterious and beautiful woman who holds a terrible secret. The fourth film, REKINDLING, features a heartbroken hawker, a missing China bride, and the mysterious ring she left behind. The final film comes with a price.

When young and successful reporter Jamie finds out that her sister has died in mysterious circumstances, she travels to Singapore to uncover the truth. There, she discovers multiple deaths linked to her sister's and must join forces with her sister's husband in order to defeat a demonic entity that is using new technology to complete an ancient mission.

American journalist Nick Orton is caught up in the world of Chinese gods and monsters while on a search for the long lost manuscript to 'Hsi Yu Chi' (The Journey to the West) by Wu Ch'eng En. He is accompanied on his journey by a humanoid ape with incredible strength and magical powers, a humanoid pig-man, and his brother-in-arms, an ex-cannibal. Based on one of the greatest stories in Chinese history.

From humble beginnings as a simple food sold by Japanese street vendors, sushi has exploded into an international phenomenon in the past 30 years. SUSHI: THE GLOBAL CATCH is a feature-length documentary shot in five countries exploring the history, problems and future of this popular cuisine. Much of sushi's rich cultural tradition that began in Tokyo is changing as raw fish now appear from cities like Warsaw and New York to small towns worldwide. But what is the cost? Will the worldwide hunger for sushi continue to grow until wild fish vanish, or will new technology like aquaculture keep plates full? Can sustainable sushi restaurants satisfy consumers or will competition for declining resources drive prices so high that only a few can afford raw fish?

Following a deadly viral outbreak, private military soldier Max Gatling leads a handful of survivors and a ragtag band of robots against an army of the infected.