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The current method of raw food production is largely a response to the growth of the fast food industry since the 1950s. The production of food overall has more drastically changed since that time than the several thousand years prior. Controlled primarily by a handful of multinational corporations, the global food production business - with an emphasis on the business - has as its unwritten goals production of large quantities of food at low direct inputs (most often subsidized) resulting in enormous profits, which in turn results in greater control of the global supply of food sources within these few companies. Health and safety (of the food itself, of the animals produced themselves, of the workers on the assembly lines, and of the consumers actually eating the food) are often overlooked by the companies, and are often overlooked by government in an effort to provide cheap food regardless of these negative consequences...
Allen Trenkle as Himself - Ruminant Nutrition Expert, Iowa State University Carole Morison as Herself - Perdue Grower Patricia Buck as Herself - Food Safety Advocate Phil English as Himself - Representative, Pennsylvania Diana DeGette as Herself - Representative, Colorado
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This is one of those documentaries that you loved, but wish you hadn't seen. It is powerful, very well-organized and gives you a take away that you *must* deal with everyday --- what do you eat, why do you eat it and what you're going to do about it.
Critics often denounce a film as being "preachy", but some films need to be, especially when it comes to life and death matters. Food, Inc. is like that and I love it. I'm encouraging my friends to see it, because it is simply powerful.
30green
The film is a must-see. The corruption and greed by 3 or 4 huge corporations which control our entire food system, is frightening and maddening at the same time. It's all about profits guys, not your health or mine. Nothing in the meat industry is wasted - sick animals filled with e coli bacteria even the ones which are cloned are part of the food system, their organs grounded to make our delicious hamburgers. Why do we not as Americans hold these high-powered criminals accountable for making us sick and diseased at no cost to themselves? Are we in a police state where a citizen cannot protest or speak out against these companies without being thrown in jail? Our freedoms are being taken away folks, go and see this film and stop being so trusting in the politicians - they are all the same - greedy, corrupt, self-seeking and diabolical! Go and see the film, please, and let us all become food advocates and demand healthy food as God intended it to be, not man-made muck!
boulder4552
Having grown up in a farming family I know that this does happen, there is no denying it. Yet many farmers are forced to do this because they either produce cheaper and faster products or declare bankruptcy. My family eats our own products because they are healthy and of great quality. As proof I have only been to the hospital twice for emergencies in 24 years. Only until recent years has my family made a profit off our produce. We have had to rely on the government for help because we can't charge more for our food or we are called "evil", "greedy", or "trying to starve the world". So when it really comes down to it. PAY MORE for your FOOD so we can buy better machines and technologies for efficiency and better quality food for our livestock because in the end it is you that has to deal with it.
PrinceAndTheRevolution
"Food, Inc." is excellent! A documentary that is thought-provoking, enlightening and, most of all, disturbing (scary might even be a better description). I can't imagine anyone would see this film and not look at grocery shopping and the food industry in a completely different way. "Food, Inc." pulls back the curtain on how our food makes it's way to the dinner table - especially focusing on how it's grown, processed, manufactured and marketed to consumers. So many of us take for granted all of the food available to us, but don't seem to care much about its impact on our economy, our health or our planet. This documentary strives to encourage more people to take action the next time they're at the checkout stand. We need to ask more questions and demand higher standards from the food industry regarding the quality, safety and sustainability of our food supply.
Anyone who eats should see this film!
qqaazz
FOOD INC. Hope everyone is enjoying the summer -- it's going by fast! but not as fast as one of the most important movies of the past decade got thrown out of syndicated theatres: that's right: Food Inc. Do whatever you have to do to see this film, immediately. Skip lunch!
Just 10 days ago I saw Food Inc at a large mall theatre in San Jose, a packed house. Gone in 4 days from all theatres! Control of media? I was astounded! Here was the most graphic expose' I had ever seen of the exact material contained in my nutrition seminars for the past 4 years, except this wasn't at some hotel meeting space. No, this was big time media, general public. About how Agribusiness has replaced agriculture, about corporate control of the means of plant and animal food production, and the facilities and techniques they have to employ for such massive operations- the way cows, chickens, hogs, turkeys, etc are treated and the drugs they use --DR T thedoctorwithin
This is one of those documentaries that you loved, but wish you hadn't seen. It is powerful, very well-organized and gives you a take away that you *must* deal with everyday --- what do you eat, why do you eat it and what you're going to do about it. Critics often denounce a film as being "preachy", but some films need to be, especially when it comes to life and death matters. Food, Inc. is like that and I love it. I'm encouraging my friends to see it, because it is simply powerful.